Capital Hotel Group is seeking an experienced
Restaurant Manager
to lead our dining operations in Canberra, ACT. This is a
full-time
position offering an exciting opportunity to oversee all aspects of our restaurant operations, ensuring exceptional service delivery and profitability. As Restaurant Manager, you will be responsible for creating memorable dining experiences whilst maintaining high operational standards and driving business growth. This role is pivotal in establishing our restaurant as a destination for quality dining within Canberra.
Key responsibilities
Oversee daily restaurant operations including service delivery, table management, and customer satisfaction
Lead, train, supervise and motivate restaurant and front-of-house staff to deliver exceptional service standards
Manage budgets, costs, pricing and profitability targets for the restaurant operation
Maintain high standards of food safety, hygiene and health and safety compliance
Plan and implement marketing initiatives to drive customer loyalty and increase revenue
Manage inventory, ordering and supplier relationships to optimise costs
Handle customer feedback, complaints and concerns with professionalism and resolution
Develop and maintain standard operating procedures and quality control measures
Collaborate with kitchen management to ensure menu standards and consistency
Monitor financial performance through point-of-sale systems and reporting
What we're looking for
2+ years of restaurant or hospitality management experience in a similar venue size or larger
Proven track record of successful team leadership and staff development
Strong financial acumen with experience in budget management and P&L; responsibility




Excellent customer service skills with a focus on delivering exceptional dining experiences
Knowledge of food safety standards, licensing requirements and health and safety regulations
Proficiency with point-of-sale systems and restaurant management software
Strong communication and interpersonal skills
Ability to work under pressure during service periods and manage multiple priorities
Problem-solving mindset with a proactive approach to operational challenges
Current hospitality qualifications or certifications (preferred)
Experience in venue or function management would be advantageous
What we offer
At Capital Hotel Group, we are committed to creating a positive workplace culture where our team members can thrive. We offer competitive remuneration packages, staff discounts at our venues, and opportunities for career development and career progression within our growing organisation. We provide a supportive work environment that values your contribution and recognises hard work. Our commitment extends to work-life balance initiatives, team social events, and a culture of respect and collaboration. We encourage applications from all qualified candidates and welcome discussions about flexible working arrangements that may suit your circumstances.
About us
Capital Hotel Group operates quality hospitality venues throughout Canberra. We pride ourselves on delivering outstanding customer experiences, maintaining high operational standards, and creating a workplace where our team members are valued and supported. Our mission is to be the destination of choice for dining and hospitality experiences in the ACT region. We are committed to excellence, innovation and community engagement, and we believe that our success is built on the dedication and passion of our team.
#J-*****-Ljbffr

📌 Restaurant Manager (Canberra)
🏢 Capital Hotel Group
📍 Canberra