Job Description
12 Creek Street, Brisbane City, QLD, ****, AUSTRALIA
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About the role
n Comuna Cantina is seeking an experienced Chef to join our team in our City venue. As the Chef, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring efficient and high-quality delivery of meals. This is a full-time role based in Brisbane CBD.
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What you'll be doing
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Manage all aspects of kitchen operations, including scheduling, inventory management, and budgeting
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Ensure the kitchen adheres to all food safety and hygiene regulations
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Hire, develop and manage the kitchen team
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Oversee the training and development of kitchen staff to maintain high standards of food preparation and presentation
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Collaborate with the front-of-house team to align kitchen and service operations
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Implement and monitor systems and procedures to optimise kitchen efficiency
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Develop and refine menu items to meet customer demands and dietary requirements
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Manage food cost and wastage to maintain profitability
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What we're looking for
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1 year of experience as a Chef, Kitchen Manager, or equivalent role in the hospitality industry
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Excellent knowledge of food safety, hygiene, and kitchen operations
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Strong leadership and team management skills
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Ability to multitask, prioritise, and work under pressure
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Excellent communication and interpersonal skills
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Relevant qualifications in Commercial Cookery,



Hospitality Management or Culinary Arts
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What we offer
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We pride ourselves on creating a vibrant and inclusive work environment that fosters professional development and work-life balance. We offer a competitive salary, opportunities for career advancement, and a range of employee benefits, including:
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- Ongoing training and development programs
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- Discounted meals and drinks at our restaurants
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- Flexible work arrangements and a supportive team culture
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- Personalised career development
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About us
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Comuna Cantina and Tetto are renowned restaurants and bars located in the heart of Brisbane's CBD, Everton Park and Newstead. We are dedicated to serving up a vibrant and authentic dining experience, showcasing the best of South American and Italian cuisine and culture. With a reputation for exceptional food, creative cocktails, and a lively atmosphere, we are committed to creating a memorable experience for our guests. As a growing hospitality group, we offer exciting opportunities for career development and growth.
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Screening Questions
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Do you have experience in a similar role?
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Which of the following statements best describes your right to work in Australia?
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Can you work weekends, nights and public holidays?
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Describe your customer service experience
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Do you have a Certificate of Diploma in Commercial Cookery or Culinary Arts?
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