Reporting directly to the Hospitality Manager, you will take ownership of the day-to-day kitchen operation and all catering requirements across the venue. This is a hands-on leadership role with responsibility for delivering a high-quality food experience across weekly race meetings, functions, conferences, events and major racing occasions. Working closely with our Hospitality Manager, you will have the opportunity to develop menus, introduce new food concepts, food specific marketing promotions and play a key role in evolving the overall race night and hospitality experience at The Meadows. A key part of the role will be being in office every Saturday night to lead and manage the back-of-house operation during our main race night service.
Key responsibilities
Leading and managing the kitchen team and daily kitchen operations
Developing, costing and executing innovative, high-quality menus
Managing catering for weekly Saturday night and Wednesday night race meetings
Managing catering requirements for functions, conferences and events
Purchasing, supplier management and control of food costs/COGS
Staff recruitment, training, mentoring and development
Rostering and workforce scheduling
Maintaining high standards of food quality, presentation and service




Working with the Hospitality and Marketing teams to develop and promote the venue's food offering
Managing kitchen maintenance, equipment, repairs and purchasing
About you
Proven experience as a Head Chef or senior kitchen leader
Excellent knowledge of contemporary hospitality practices
Experience managing kitchen administration, purchasing and food costs
Demonstrated menu development and costing experience
Strong organisational and leadership skills
Excellent communication and interpersonal skills
Experience recruiting, training and developing kitchen teams
A strong understanding of food safety, compliance and OHS
The ability to remain calm, organised and solutions-focused during busy service periods
About us
The Melbourne Greyhound Racing Association (MGRA) is one of the largest greyhound racing clubs in Australia, conducting race meetings at The Meadows and Healesville. The Meadows is the home of Australian Group 1 Racing and conducts race meetings every Wednesday and Saturday night, showcasing the countries best greyhounds at our modern facility in Broadmeadows.
For more information or to obtain a copy of the position description, please call *************. Applications close at 5.00pm on Friday 2nd October ****.
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📌 Head Chef (Melbourne)
🏢 The Meadows
📍 Melbourne