We've taken over the kitchen and dining at a well established hotel bistro in Ballarat North. The venue has been part of the local area for years and has a steady base of regulars. We're putting a front of house team together to work alongside the current kitchen.

Key responsibilities

Setting up sections and running the roster on the day

Taking bookings and functions

Handling the till and end of shift

Keeping service ticking along when it gets busy

Being the point of contact for casuals on a shift

Being the first point of contact for guests if something needs sorting

Taking orders and running food

Clearing and resetting tables

Keeping the room tidy

Looking after guests as they come through

About you

Previous experience in a pub or bistro would help

Comfort with the paperwork side of things

Reliable and enjoys working with people

Award rates

Rosters set in advance

Shifts across the week including weekends

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📌 FOH Supervisor (Ballarat)
🏢 ChefHire
📍 Ballarat