You will take responsibility for helping keep our kitchen, equipment and storage areas exceptionally clean, organised and ready for service.

Key responsibilities

- General kitchen wash-up including dishes, cookware, utensils and equipment
- Cleaning floors, walls, benches and kitchen work areas
- Maintaining clean and organised cool rooms, freezers and dry stores
- Deep cleaning kitchen equipment and designated areas
- Ensuring equipment is cleaned, stored correctly and ready for service
- Maintaining high food safety and hygiene standards
- Managing rubbish, recycling and food waste areas
- Keeping bin and back-of-house areas clean and organised
- Restocking and assisting with kitchen organisation
- Supporting chefs with basic food preparation and other kitchen duties when required

About you

- Is reliable, punctual and takes pride in their work
- Has a strong work ethic and is happy to get involved
- Has excellent attention to detail
- Enjoys keeping a workplace clean and organised
- Can work efficiently during busy services
- Communicates well and enjoys being part of a team
- Understands food safety and kitchen hygiene




- Is comfortable in a physically active role involving standing, lifting and cleaning
- Previous commercial kitchen or hospitality experience is desirable, but attitude, reliability and work ethic are equally important

About us

Rowlee is a family-owned vineyard and hospitality destination in Nashdale, just outside Orange. Our estate is home to Rowlee Dining & Bar, Cellar Door, Garden Bar, weddings and events.

- A qualified and supportive kitchen environment
- An experienced culinary and hospitality team
- Staff benefits across Rowlee food and wine
- A beautiful vineyard workplace approximately 10 minutes from Orange
- Chance to learn additional kitchen and food preparation skills
- The chance to become an important part of a growing hospitality team

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📌 Kitchen Hand / Kitchen Steward – Full Time (Nashdale)
🏢 Rowlee Wines
📍 Nashdale