We are currently seeking an experienced and motivated Cook to join our kitchen team on a full time basis.

Key Responsibilities

- Prepare, season and cook food in accordance with established recipes and restaurant standards.
- Check the quality and freshness of ingredients before preparation and cooking.
- Operate grills, ovens, fryers and other kitchen equipment.
- Prepare meat, vegetables, sauces, salads and other ingredients for service.
- Regulate cooking temperatures and cooking times to ensure food is properly prepared.
- Portion, plate and present meals consistently.
- Prepare meals for customers with special dietary requirements where required.
- Store food appropriately and maintain required temperature controls.




- Maintain cleanliness and hygiene of kitchen equipment and work areas.
- Monitor stock levels and assist with receiving and storing food supplies.
- Coordinate with Chefs and other kitchen staff during service.
- Assist junior kitchen staff with routine food preparation tasks where required.

Skills and Experience

Applicants should have:

- AQF Certificate III or Certificate IV in Commercial Cookery, or an equivalent relevant qualification; and
- atleast 1 year experience working as a Cook in a commercial restaurant kitchen.

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📌 Cook (Melbourne)
🏢 Little Bad Wolf
📍 Melbourne