D’Orsogna Ltd in Melbourne is seeking reliable meat manufacturing labourers and packing casuals for the Christmas Production Period. Roles involve packing and labouring in a pork meat facility, with shifts starting at 6 am or 3:30 pm and potential overtime.
Applicants should be able to handle manual duties up to 20 kg, work in a chilled workplace, stand for long periods, and be a team player willing to rotate between areas. Work rights preferred.