Restaurant Manager (Red Hill)

Restaurant Manager (Red Hill)

21 Sep
|
BuildRight Construction AU
|
Red Hill

21 Sep

BuildRight Construction AU

Red Hill

Thisopportunityisdesignedforanestablishedhospitalityprofessionalwhoseexperience,servicestandardsandleadershipcapabilitycanbeclearlydemonstratedandverified.

Therolegoesbeyondsimplymanagingarestaurantfloor.Youwillbetrustedtorepresentthevenue,leadtheguestexperienceandensurethefront-of-houseoperationperformsconsistentlytoapremiumstandard.Yourbackgroundinfinedining,internationalhospitality,teamleadershipandwineservicewillbecentraltoyoursuccess.

Workinginahigh-endfarm-to-tableenvironmentinVictoria,youwilltakeownershipofservicedeliverywhilecontributingtostaffdevelopment,operationalefficiency,costcontrolandcompliance.

The Opportunity

Thisopportunityisdesignedforanestablishedhospitalityprofessionalwhoseexperience,servicestandardsandleadershipcapabilitycanbeclearlydemonstratedandverified.

Therolegoesbeyondsimplymanagingarestaurantfloor.Youwillbetrustedtorepresentthevenue,leadtheguestexperienceandensurethefront-of-houseoperationperformsconsistentlytoapremiumstandard.Yourbackgroundinfinedining,internationalhospitality,teamleadershipandwineservicewillbecentraltoyoursuccess.

Workinginahigh-endfarm-to-tableenvironmentinVictoria,youwilltakeownershipofservicedeliverywhilecontributingtostaffdevelopment,operationalefficiency,costcontrolandcompliance.

Key Responsibilities

- Leadpremiumrestaurantserviceandsetaconsistentstandardforprofessionalism,paceandattentiontodetail
- Takeresponsibilityforthecompletefront-of houseguestjourney,fromreservationsthroughtofinalservice
- Managereservations,seatingarrangements,guestpreferences,VIPrecognitionandspecialoccasions
- Buildstrongrelationshipswithgueststhroughconfident,professionalandpersonalisedcommunication
- Leadbyexampleontherestaurantfloorandremainactivelyinvolvedduringservice
- Coachanddevelopfront-of houseemployeesthroughstructuredtraining,feedbackandongoingsupport
- Conductpre-servicemeetingsandensureallteammembersunderstanddailyprioritiesandserviceexpectations
- Coordinatefront-of houseactivitieswiththekitchenteamtomaintainefficientandseamlessservice
- Reviewstaffingrequirementsandpreparerostersbasedonbookings,events,seasonalityandbusinessdemand
- Monitorlabourutilisationandcontributetoeffectivecontrolofoperatingcosts
- Managebeverage,consumableandservice-stockrequirementsandcoordinatetimelyordering




- Monitorwastage,breakageandstockusagewhileidentifyingopportunitiestoimproveoperationalefficiency
- Maintainaccurateoperationalstandardsandsupportdailyperformancereporting
- Ensurecompliancewithfoodsafety,hygiene,workplacehealthandsafetyandresponsibleservicerequirements
- Maintaincompliancewithvenueprocedures,licensingobligationsandapplicableregulations

Requirements & Eligibility

- Provenexperienceinrestaurantmanagement,assistantrestaurantmanagementorMaîtred'positions
- Strongbackgroundinfinedining,premiumhospitalityorinternationallyrecognisedrestaurantenvironments
- Demonstratedabilitytodeliverrefined,structuredandguest-focusedservice
- Internationalhospitalityexperiencewillbehighlyregarded
- Provenleadershipcapabilitywithexperiencetraining,mentoringanddevelopinghospitalityteams
- Strongunderstandingoflabourplanning,stockmanagement,operationalcostsandcompliance
- Confidentknowledgeofwineandabilitytoguidegueststhroughaninternationalwineselection
- MinimumWSETqualificationrequired
- ExcellentEnglishcommunicationskills
- AdditionalEuropeanlanguagecapabilitywillbeadvantageous
- Professional,composedanddecisiveapproachtoleadership
- Strongattentiontodetailandcommitmenttoconsistentlyhighservicestandards
- Abilitytodemonstrateandverifyrelevantprofessionalexperienceandqualifications
- Internationalcandidatesmaybeconsideredforemployersponsorshipwhereeligibilityrequirementsaremet

Special Instructions

SponsorshipavailabilityissubjecttoapplicableAustralianvisaandemploymentrequirements.

- Leadpremiumrestaurantserviceandsetaconsistentstandardforprofessionalism,paceandattentiontodetail
- Takeresponsibilityforthecompletefront-of houseguestjourney,fromreservationsthroughtofinalservice
- Managereservations,seatingarrangements,guestpreferences,VIPrecognitionandspecialoccasions




- Buildstrongrelationshipswithgueststhroughconfident,professionalandpersonalisedcommunication
- Leadbyexampleontherestaurantfloorandremainactivelyinvolvedduringservice
- Coachanddevelopfront-of houseemployeesthroughstructuredtraining,feedbackandongoingsupport
- Conductpre-servicemeetingsandensureallteammembersunderstanddailyprioritiesandserviceexpectations
- Coordinatefront-of houseactivitieswiththekitchenteamtomaintainefficientandseamlessservice
- Reviewstaffingrequirementsandpreparerostersbasedonbookings,events,seasonalityandbusinessdemand
- Monitorlabourutilisationandcontributetoeffectivecontrolofoperatingcosts
- Managebeverage,consumableandservice-stockrequirementsandcoordinatetimelyordering
- Monitorwastage,breakageandstockusagewhileidentifyingopportunitiestoimproveoperationalefficiency
- Maintainaccurateoperationalstandardsandsupportdailyperformancereporting
- Ensurecompliancewithfoodsafety,hygiene,workplacehealthandsafetyandresponsibleservicerequirements
- Maintaincompliancewithvenueprocedures,licensingobligationsandapplicableregulations

- Provenexperienceinrestaurantmanagement,assistantrestaurantmanagementorMaîtred'positions
- Strongbackgroundinfinedining,premiumhospitalityorinternationallyrecognisedrestaurantenvironments
- Demonstratedabilitytodeliverrefined,structuredandguest-focusedservice
- Internationalhospitalityexperiencewillbehighlyregarded
- Provenleadershipcapabilitywithexperiencetraining,mentoringanddevelopinghospitalityteams
- Strongunderstandingoflabourplanning,stockmanagement,operationalcostsandcompliance
- Confidentknowledgeofwineandabilitytoguidegueststhroughaninternationalwineselection
- MinimumWSETqualificationrequired
- ExcellentEnglishcommunicationskills
- AdditionalEuropeanlanguagecapabilitywillbeadvantageous
- Qualified,composedanddecisiveapproachtoleadership
- Strongattentiontodetailandcommitmenttoconsistentlyhighservicestandards
- Abilitytodemonstrateandverifyrelevantprofessionalexperienceandqualifications
- Internationalcandidatesmaybeconsideredforemployersponsorshipwhereeligibilityrequirementsaremet

SponsorshipavailabilityissubjecttoapplicableAustralianvisaandemploymentrequirements.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Restaurant Manager (Red Hill)
🏢 BuildRight Construction AU
📍 Red Hill

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