20 Sep
|
Bloomingdales Fine Foods
|
Melbourne
20 Sep
Bloomingdales Fine Foods
Melbourne
Bistrot d’Orsay, is an established restaurant which has been operating under the same ownership for over 30 years, we pride ourselves on excellence.
Quality food made on premises, a harmonious working workplace, with positive conditions.
This is a position for someone who has had experience in French/ Mediterranean cooking,
Experience on the grill, pans and larder with at least 4 years experience in the required areas.
Applicants must be able to work a full time position, 38 hours per week, with shifts from Monday to Saturday and 2 days off per week.
We are a small boutique French Restaurant which a robust customer base, and cohesive staff working together as a team.
If this is you contact John
Pay: From $58,310.46 per year
Work Location: In person
📌 Chef De Partie Melbourne
🏢 Bloomingdales Fine Foods
📍 Melbourne