We are looking for an experienced chef, with overseas experience, that is now producing elevated gastropub food.

You’ll be working closely with the head chef & the kitchen team to perform the following tasks:
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations

Requrirement (Qualification & exprience)

You’ll be an experienced chef with at least 1 year experience working as a chef ideally in a high end Bistro/Pub food setting.

The ideal candidate will possess:
Relevant Certificate IV Commercial Cookery or Kitchen Management or equivalent or higher

Pay: $79,423.00 – $82,500.00 per year

Work Location: In person

📌 Chef Armidale
🏢 Hospitality world
📍 Armidale