About the role

Fish House Steak & Grill is seeking an experienced Full-Time Restaurant Supervisor to join our Front of House management team. You will supervise and lead FOH service, maintain high customer service standards, support and motivate the FOH team, and help create a positive, accountable and professional team culture.

Key responsibilities
Supervise and lead FOH service
Maintain high customer service standards
Support, train and motivate the FOH team
Manage a section when required
Handle guest enquiries and service issues
Complete evening cash-ups and restaurant closes on the Restaurant Manager's alternate days
Help create a positive, accountable and professional team culture

About you
Previous experience as a Restaurant Supervisor, Senior Waiter or similar role within a quality restaurant workplace
Strong communication skills




Positive food and wine knowledge
Confidence leading a team
Genuine passion for hospitality
Takes pride in what you do and leads by example

About us

Fish House Steak & Grill is a Chef Hat awarded premium restaurant and part of the multi-award-winning Bella Venezia Group. We specialise in exceptional seafood, premium steaks, sushi and sashimi, supported by an extensive wine and spirits offering.

Advantages
Approximately 42 hours per week
5-day working week
2 consecutive days off
No split shifts
Chef Hat restaurant environment
Professional and supportive management team
Genuine career progression as our restaurant group continues to grow
Genuine Tip earnings $500pw

📌 Restaurant Supervisor Mooloolaba (Australia)
🏢 Fish House Steak & Grill
📍 Australia