Alati dining, a new brand created by Dedes Group, is seeking experienced, passionate, Chefs and kitchen hands to join our kitchen team, delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.

About the Role

This is a outstanding opportunity to join a new venue created by one of Sydney’s most iconic contemporary Greek restaurants. You’ll be part of a high-performing team, driving culinary excellence from the pass with a solid focus on live-fire cooking, premium local produce, and bold, refined flavours.

What You’ll Do
Lead from the kitchen with a hands-on approach, maintaining the standard in execution and consistency
Execute a up-to-date Greek taverna menu that honours tradition while showcasing innovation




Train and develop your skills in a high-performance culture
Collaborate with our team to ensure seamless service delivery

What We’re Looking For
Background in Mediterranean or Greek cuisine
Expertise with bread's
An experienced chef who thrives in fast-paced service and fosters team excellence
A passion for hospitality and delivering memorable dining experiences

What We Offer
Competitive rates based on experience
Opportunity to be part of a respected and growing family owned hospitality group
Dining incentive program and group discounts
Career development within a values-driven company

📌 Cdp, Commis, Kitchen Hands Wentworthville
🏢 Dedes Waterfront Group
📍 Wentworthville