Welcome to Salt and Oak, where the sea meets the depth of oak-aged whisky.

Located on West Coast Highway in North Beach, and overlooking the Indian Ocean, Salt and Oak offers a dining experience that celebrates the best of land and ocean. We offer a casual coastal breakfast menu and delicious coffee during the day, then by night our menu blends fresh, contemporary plates with refined classics, designed to be enjoyed with friends, family and a glass of something exceptional.

We're open 7 days a week - Monday to Friday from 6am to 3pm, then open up our dinner service from Thursday through Sunday, opening 6am until late.

We're seeking a Restaurant Manager who can lead a robust, productive team, ensuring customer satisfaction is met while managing wage costs. You'll be hands on, full of energy and the type of person who knows your regulars and loves seeing them come back time and again.



Having the ability to flip from a casual day time operation to a more refined offering at night is essential. You'll be able to juggle a roster with ease and build an productive and energised team who love coming to work.

You may be a seasoned professional looking for your next move or a 2IC ready to step up and take on your next challenge. You'll be in charge day-to-day, but have plenty of strategic support from a wider team of professionals including, marketing, finance and HR to guide you along the way.

An unrestricted approved managers card is a requirement of this position.

If this sounds like the role for you, we'd love to hear from you. Please submit your resume and include a cover letter telling us a bit more about yourself.

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