21 Sep
|
EVT Group
|
Perth
Job Description
EVT invites applications for a senior culinary leader in our Perth hotel kitchen. As Sous Chef or similar, you'll oversee all food production, ensure high standards, and drive consistent quality across service periods.
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You will manage costs, mentor chefs and kitchen hands, maintain hygiene and WH&S;, and collaborate with service teams to deliver exceptional guest experiences in a high-volume setting.
📌 Senior Sous Chef - Luxury Hotel Kitchen (Perth)
🏢 EVT Group
📍 Perth