Commis Chef - Garden-Driven, Five‐Day Week (Orange)

21 Sep

Printhie Wines

Orange

21 Sep

Printhie Wines

Orange

Job Description

Printhie Dining is seeking a full time Commis Chef to join a hatted regional kitchen in Orange NSW, reporting to the Head Chef. The role involves preparing ingredients, supporting the degustation menu, and working with onsite kitchen garden produce to refine culinary skills.

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You will join a small team in a premium wine bar environment, with a focus on provenance, seasonality, and knowledge sharing with winemakers.

📌 Commis Chef - Garden-Driven, Five‐Day Week (Orange)
🏢 Printhie Wines
📍 Orange

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Commis Chef - Garden-Driven, Five‐Day Week (Orange)

Commis Chef - Garden-Driven, Five‐Day Week (Orange)

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Kmart Karratha - Department Manager

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Cafe Chef/Cook UQ St. Lucia (Saint Lucia)

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