As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and presentation.

Key responsibilities

- Lead and inspire a passionate kitchen team in a fast-paced, high-volume environment
- Design and execute innovative, seasonal menus that highlight Japanese fusion cuisine
- Ensure food safety, hygiene, and compliance with health regulations
- Manage kitchen budgets, supplier relationships, and stock control
- Drive consistency, efficiency, and excellence in every dish served

About you

- Proven experience as a Head Chef or Senior Sous Chef in a modern, high-end kitchen
- Expertise in Japanese or Asian fusion cuisine is highly desirable
- Strong leadership, team development, and communication skills
- A creative mindset with a keen eye for detail and presentation




- Ability to thrive under pressure while maintaining a positive team culture

About us

- Located in the heart of Cairns with sweeping views of the Coral Sea, KOI Bar & Restaurant is renowned for its bold, flavour-forward Japanese fusion menu and stylish, relaxed atmosphere. We blend traditional Japanese techniques with global influences to create memorable, modern dishes that keep our guests coming back for more.
- A leadership role in one of Cairns' premier venues
- The prospect to influence and evolve a unique fusion menu
- Supportive management and a professional, inclusive work environment
- Staff meals and discounts
- Sponsorship available to the right candidate following successful completion of probation

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📌 Head Chef (Cairns Regional)
🏢 KOI Bar & Restaurant
📍 Cairns Regional