21 Sep
|
EVT Group
|
Perth
EVT invites applications for a senior culinary leader in our Perth hotel kitchen. As Sous Chef or similar, you’ll oversee all food production, ensure high standards, and drive consistent quality across service periods.
You will manage costs, mentor chefs and kitchen hands, maintain hygiene and WH&S;, and collaborate with service teams to deliver exceptional guest experiences in a high-volume setting.
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📌 Senior Sous Chef – Luxury Hotel Kitchen (Perth)
🏢 EVT Group
📍 Perth