n
- Prepareanddeliverhigh-qualitymealsacrossavariedhospitalitymenu
n
- Executedailyspecialsandassistwithseasonalmenuofferings
n
- Maintainconsistentfoodquality,presentationandportionsizes
n
- Completefoodpreparationefficientlybeforeandduringservice
n
- Managekitchentaskseffectivelyduringbusytradingperiods
n
- Maintainhighstandardsofkitchencleanlinessandorganisation
n
- Followfoodsafety,hygieneandworkplacehealthandsafetystandards
n
- Assistwithstockmanagement,orderingandingredientpreparation
n
- Monitorfoodsuppliesandsupportefficientuseofkitchenresources
n
- Workcloselywithotherchefs,kitchenstaffandfront-of-houseemployees
n
- Contributepracticalideasformenudevelopmentandnewdishes
n
- Supportothermembersofthekitchenteamwhenrequired
n
- Helpmaintainanorganised,productiveandprofessionalkitchenenvironment
n
n
Requirements & Eligibility
n
n
- PreviousprofessionalexperienceasaChefinacommercialkitchen
n
- CertificateIIIinCommercialCookeryorarelevantequivalentqualification
n
- Strongunderstandingofprofessionalfoodpreparationandcookingmethods
n
- Knowledgeoffoodsafety,hygieneandworkplacehealthandsafetyprocedures
n
- Abilitytomaintainconsistentstandardsinafast-pacedkitchen
n
- Strongteamworkandcommunicationabilities
n
- Reliable,motivatedandprofessionalapproachtowork
n
- Abilitytoworkindependentlyandtakeresponsibilityforkitchentasks
n
- Willingnesstoworkevenings,weekendsandpublicholidays
n
- Abilitytoworkeffectivelyaspartofabusyhospitalityteam
n
- Applicantsseekingemployersponsorshipmaybeconsideredsubjecttoeligibilityandapplicablerequirements
n