An established pub and bistro is seeking an experienced hands-on head chef to lead the team into its next chapter. Working closely with venue management, you will lead a rapid-paced service environment while maintaining a strong focus on customer satisfaction. The venue operates seven days, with the kitchen open all day on Friday, Saturday and Sunday.

Key responsibilities

Lead the kitchen team through fast-paced services

Menu Planning & Development: Work directly with venue management to design, cost, and execute a high-quality bistro menu, regular blackboard specials, and event catering.

Maintain consistent food quality and presentation

Priorities customer satisfaction and service

About us

The Emerald Hotel, South Melbourne is an established venue comprising of a bistro, two private dining areas, a front bar, and a function space.

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📌 Head Chef (Melbourne)
🏢 Emerald Hotel
📍 Melbourne