Job Description

About Mörk Bakery

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Mörk started more than 14 years ago with a passion for specialty drinking chocolate and has grown into a Melbourne brand with venues across the city and our own dedicated bakery and production kitchen.

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Our bakery is home to a small and exceptionally dedicated team, making our sourdough cinnamon buns and viennoiserie alongside cakes, marshmallows, sauces and other products across the Mörk range.

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We care enormously about what we make — the ingredients, the process, the details and, ultimately, how it tastes.

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The opportunity

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We're looking for an experienced Pastry & Bakery Sous Chef to work alongside our Head Baker & Pastry Chef and take the lead through our early-morning production.

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This is a hands-on role for someone who loves being in production. Someone who knows their dough, has good instincts when things don't quite go to plan and enjoys working with a team that genuinely cares about making excellent things.

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You'll work across:

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- Enriched doughs, including our sourdough cinnamon buns
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- Viennoiserie bake-off and finishing
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- Cakes, marshmallows, sauces and broader pastry production
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- Fermentation, proofing and morning bake-off
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- Leading and organising a small team through early production
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- Quality,



consistency and the details that make a great product
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About you

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You'll bring:

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- Experience in a commercial pastry, bakery or production kitchen
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- Strong practical knowledge of dough, fermentation and proofing
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- Good production instincts and a sharp eye for detail
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- Confidence working independently and guiding others when needed
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- The ability to work with pace and contribute on every level
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Experience with sourdough, enriched doughs and viennoiserie is highly regarded. You don't need to be a specialist laminator — what you don't know, we can teach.

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Above all, you'll possess a burning desire to keep learning, a genuine passion for the craft and pride in making something exceptional.

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What you uniquely get working with us

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- Working alongside a highly skilled and dedicated pastry and bakery team
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- The opportunity to learn, contribute and continue refining your craft
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- Hands-on experience across a varied and evolving Mörk range
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- Further development in viennoiserie, lamination and enriched doughs
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- Generous Mörk staff discounts
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The regular roster is Sunday to Thursday, with 4:30am starts.

📌 Pastry & Bakery Sous Chef (Victoria)
🏢 Mörk Chocolate
📍 Victoria