Job Description

WeareseekingatalentedandexperiencedChefdePartieforanexcitingopportunitywithawell-establishedhospitalityvenueinSouthAustralia.

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Thisroleisidealforachefwhoispassionateaboutqualityingredients,premiummeatpreparationanddeliveringconsistentlyhighstandardsoffood. Youwilltakeownershipofyourkitchensectionandplayanimportantroleinpreparingadiversemenufeaturingsteaks,ribs,grilleddishes,burgers,pizzasandmore.

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The Prospect

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WeareseekingatalentedandexperiencedChefdePartieforanexcitingopportunitywithawell-establishedhospitalityvenueinSouthAustralia.

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Thisroleisidealforachefwhoispassionateaboutqualityingredients,premiummeatpreparationanddeliveringconsistentlyhighstandardsoffood. Youwilltakeownershipofyourkitchensectionandplayanimportantroleinpreparingadiversemenufeaturingsteaks,ribs,grilleddishes,burgers,pizzasandmore.

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Key Responsibilities

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- Takeownershipofanassignedkitchensection
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- Prepareandcookpremiumsteaks,ribsandgrilledmeats
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- Produceburgers,pizzas,sauces,sidesandothermenuitems
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- Ensuredishesarepresentedconsistentlyandtoahighstandard
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- Carryoutdailymiseenplaceforefficientservice
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- Monitorfoodqualityandcorrectportionsizes
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- Followrecipes,cookingproceduresandkitchenstandards
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- Maintainappropriatefoodtemperaturesandstorageprocedures
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- Assistwithreceivingandstoringfooddeliveries
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- Monitorstocklevelsandassistwithreducingunnecessarywastage
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- Maintainaclean,organisedandsafeworkingenvironment
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- Supportjuniorchefsandkitchenstaff
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- WorkcloselywiththeHeadChefandSousChef
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- Contributeideasformenuimprovementsanddailyspecials
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Requirements & Eligibility

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- RelevantCertificateIIIorIVqualificationinCommercialCookery
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- Atleast1yearofrelevantexperienceinacommercialkitchen
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- ExperienceworkingasaChef,ChefdePartieorinasimilarkitchenrole
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- Experiencepreparinggrilledmeatsandsteakdishesishighlyregarded
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- Soundknowledgeoffoodsafetyandhygienepractices
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- Abilitytoworkefficientlyinabusyserviceenvironment
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- Goodteamworkandcommunicationskills
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- Strongtimemanagementandorganisationalabilities
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- Flexibilitytoworkevenings,weekendsandpublicholidays
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Special Instructions

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Asuitablequalificationandexperiencelevelforpotentialvisasponsorship

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- Takeownershipofanassignedkitchensection
n
- Prepareandcookpremiumsteaks,ribsandgrilledmeats
n
- Produceburgers,pizzas,sauces,sidesandothermenuitems
n
- Ensuredishesarepresentedconsistentlyandtoahighstandard
n
- Carryoutdailymiseenplaceforefficientservice
n
- Monitorfoodqualityandcorrectportionsizes
n
- Followrecipes,cookingproceduresandkitchenstandards
n
- Maintainappropriatefoodtemperaturesandstorageprocedures
n
- Assistwithreceivingandstoringfooddeliveries
n
- Monitorstocklevelsandassistwithreducingunnecessarywastage
n
- Maintainaclean,organisedandsafeworkingenvironment
n
- Supportjuniorchefsandkitchenstaff
n
- WorkcloselywiththeHeadChefandSousChef
n
- Contributeideasformenuimprovementsanddailyspecials
n
- RelevantCertificateIIIorIVqualificationinCommercialCookery
n
- Atleast1yearofrelevantexperienceinacommercialkitchen
n
- ExperienceworkingasaChef,ChefdePartieorinasimilarkitchenrole
n
- Experiencepreparinggrilledmeatsandsteakdishesishighlyregarded
n
- Soundknowledgeoffoodsafetyandhygienepractices
n
- Abilitytoworkefficientlyinabusyserviceenvironment
n
- Goodteamworkandcommunicationskills
n
- Strongtimemanagementandorganisationalabilities
n
- Flexibilitytoworkevenings,weekendsandpublicholidays
n

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Asuitablequalificationandexperiencelevelforpotentialvisasponsorship

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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