Job Description

Jose Hospitality PTY ltd are looking for a talented Kitchen/FOH team for their brand new beautiful venue, Stamford Park Homestead, in Rowville.

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The magnificent Stamford Park Homestead was built in 1882 by the entrepreneurial Row family as a Gentleman's Residence. The Homestead and six acres of grounds have been sympathetically restored, allowing it to once again become the 'Jewel in Knox City'. The venue is renovated to add a function hall hosting 250 pax to an already existing Ala- carte restaurant for 200 pax and lawns for weddings and outdoor functions.

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The operations extend from Breakfast, lunch and dinner to weekend brunch and High-Teas.

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This is a unique opportunity, to be a part of this iconic venue, for driven and passionate personals to portray your creativity and innovation that comes with empowerment for our guests to cherish a world class food and customer experience. A Sense of responsibility to seamless operation, upkeep of your section, embracing continuous improvement and sustainability are of the up-most importance.

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Candidates must possess a minimum of 3-5 years commercial kitchen experience.

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Candidates must either hold Australian work rights or be eligible for visa sponsorship under the 482 visa programme.

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Prepare,



cook and serve food in accordance with menus

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Ensuring high level of quality and presentation is achieved at all times

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Collaborate with owners in developing the menu and creating new recipes

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Provide a safe working setting in the kitchen and back of house areas

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Accepting deliveries and checking invoices, weight and dates of product

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To act in accordance with the Company's Hazard Analysis Critical Control Point (HACCP) Workplace, Health & Safety and Quality Assurance programs and guidelines

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Breakfast and pastry experience is a plus.

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Ladder section

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Pastry Section

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FOH:-Supervisors, Barista, Bar Tenders, Water/Waitresses( Full Time & Casuals)

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Enthusiasm and passion to provide exceptional customer service

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COFFEE & BAR TENDING skills would be a plus

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Previous A La Carte restaurant/bar experience which include tray service and handling large volumes of tables

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Experience in POS ordering systems and cash handling

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A good understanding of wine, its service and recommendations to guests

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A current RSA

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Willingness to undergo our specified training program

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Flexible availability over a 7‐day rotating roster, including nights, weekends and public holidays

📌 Sous Chef, Chef, Kitchen hand (Victoria)
🏢 Jose Hospitality
📍 Victoria