The Aviary Hotel in Abbotsford/North Richmond is seeking a Head Chef to drive day-to-day kitchen operations, create menus and lead a skilled team. You will manage quality, cost, and revenue while maintaining high food safety standards.
You will work autonomously yet lead with communication and empathy, bringing experience at Sous Chef level or higher and a passion for fire and charcoal cooking. Join a growing pub group with room to shape its direction.
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📌 Head Chef: Fire-Driven Kitchen, Creative Autonomy (Melbourne)
🏢 The Aviary Hotel
📍 Melbourne
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