WeareseekingatalentedandexperiencedChefdePartieforanexcitingopportunitywithawell-establishedhospitalityvenueinSouthAustralia.

Thisroleisidealforachefwhoispassionateaboutqualityingredients,premiummeatpreparationanddeliveringconsistentlyhighstandardsoffood.Youwilltakeownershipofyourkitchensectionandplayanimportantroleinpreparingadiversemenufeaturingsteaks,ribs,grilleddishes,burgers,pizzasandmore.

The Prospect

WeareseekingatalentedandexperiencedChefdePartieforanexcitingopportunitywithawell-establishedhospitalityvenueinSouthAustralia.

Thisroleisidealforachefwhoispassionateaboutqualityingredients,premiummeatpreparationanddeliveringconsistentlyhighstandardsoffood.Youwilltakeownershipofyourkitchensectionandplayanimportantroleinpreparingadiversemenufeaturingsteaks,ribs,grilleddishes,burgers,pizzasandmore.

Key Responsibilities

- Takeownershipofanassignedkitchensection
- Prepareandcookpremiumsteaks,ribsandgrilledmeats
- Produceburgers,pizzas,sauces,sidesandothermenuitems
- Ensuredishesarepresentedconsistentlyandtoahighstandard
- Carryoutdailymiseenplaceforefficientservice
- Monitorfoodqualityandcorrectportionsizes
- Followrecipes,cookingproceduresandkitchenstandards
- Maintainappropriatefoodtemperaturesandstorageprocedures
- Assistwithreceivingandstoringfooddeliveries
- Monitorstocklevelsandassistwithreducingunnecessarywastage
- Maintainaclean,organisedandsafeworkingenvironment
- Supportjuniorchefsandkitchenstaff
- WorkcloselywiththeHeadChefandSousChef
- Contributeideasformenuimprovementsanddailyspecials

Requirements & Eligibility

- RelevantCertificateIIIorIVqualificationinCommercialCookery
- Atleast1yearofrelevantexperienceinacommercialkitchen
- ExperienceworkingasaChef,ChefdePartieorinasimilarkitchenrole




- Experiencepreparinggrilledmeatsandsteakdishesishighlyregarded
- Soundknowledgeoffoodsafetyandhygienepractices
- Abilitytoworkefficientlyinabusyserviceenvironment
- Goodteamworkandcommunicationskills
- Strongtimemanagementandorganisationalabilities
- Flexibilitytoworkevenings,weekendsandpublicholidays

Special Instructions

Asuitablequalificationandexperiencelevelforpotentialvisasponsorship

- Takeownershipofanassignedkitchensection
- Prepareandcookpremiumsteaks,ribsandgrilledmeats
- Produceburgers,pizzas,sauces,sidesandothermenuitems
- Ensuredishesarepresentedconsistentlyandtoahighstandard
- Carryoutdailymiseenplaceforefficientservice
- Monitorfoodqualityandcorrectportionsizes
- Followrecipes,cookingproceduresandkitchenstandards
- Maintainappropriatefoodtemperaturesandstorageprocedures
- Assistwithreceivingandstoringfooddeliveries
- Monitorstocklevelsandassistwithreducingunnecessarywastage
- Maintainaclean,organisedandsafeworkingenvironment
- Supportjuniorchefsandkitchenstaff
- WorkcloselywiththeHeadChefandSousChef
- Contributeideasformenuimprovementsanddailyspecials

- RelevantCertificateIIIorIVqualificationinCommercialCookery
- Atleast1yearofrelevantexperienceinacommercialkitchen
- ExperienceworkingasaChef,ChefdePartieorinasimilarkitchenrole
- Experiencepreparinggrilledmeatsandsteakdishesishighlyregarded
- Soundknowledgeoffoodsafetyandhygienepractices
- Abilitytoworkefficientlyinabusyserviceenvironment
- Goodteamworkandcommunicationskills
- Strongtimemanagementandorganisationalabilities
- Flexibilitytoworkevenings,weekendsandpublicholidays

Asuitablequalificationandexperiencelevelforpotentialvisasponsorship

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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