Awell-establishedhospitalityvenueinVictoriaislookingforacapableSousCheftojoinitsprofessionalkitchenteam.Thisopportunityissuitedtoanexperiencedchefwhocandemonstrategenuinehands-oncapability,leadership,consistency,andtheabilitytoperforminademandingserviceenvironment.

ThesuccessfulcandidatewillworkcloselywiththeHeadChef,takinganactiveroleinkitchenoperationswhilehelpingmaintainhighstandardsacrossfoodpreparation,service,teamperformance,stockmanagement,andmenuexecution.

The Prospect

Awell-establishedhospitalityvenueinVictoriaislookingforacapableSousCheftojoinitsprofessionalkitchenteam.Thisopportunityissuitedtoanexperiencedchefwhocandemonstrategenuinehands-oncapability,leadership,consistency,andtheabilitytoperforminademandingserviceenvironment.

ThesuccessfulcandidatewillworkcloselywiththeHeadChef,takinganactiveroleinkitchenoperationswhilehelpingmaintainhighstandardsacrossfoodpreparation,service,teamperformance,stockmanagement,andmenuexecution.

Key Responsibilities

- SupporttheHeadChefintheday-to-daymanagementofthekitchen
- Leadandcoordinatekitchenstaffduringbusyserviceperiods
- Mentorteammembersandcontributetoapositivekitchenculture
- Prepareanddeliverhigh-qualityfoodconsistently
- Maintainpresentationandportion-controlstandards
- Assistwithordering,stockmanagement,andinventorycontrol
- Monitorfoodcostsandminimiseunnecessarywastage
- Maintainfoodsafety,hygiene,andkitchencleanlinessstandards
- Assistwithmenuplanning,development,andseasonalchanges
- Ensurepreparationandserviceareorganisedandefficient
- Respondeffectivelytohigh-volumeservicedemands
- Workcollaborativelywithfront-of-houseandmanagementteams
- Helpmaintainconsistentguestexperiencesthroughqualityfoodandservice

Requirements & Eligibility

- ProvenexperienceasaSousCheforseniorchefreadytoprogressintoaleadershiprole
- Demonstratedexperienceinahigh-volumepub,bistro,restaurant,orcomparablekitchen
- Strongpracticalcookingandfoodpreparationskills
- Abilitytoconsistentlymaintainfoodqualityandpresentation




- Experiencewithstockcontrol,ordering,andfoodcostmanagement
- Strongunderstandingoffoodsafetyandkitchenhygienerequirements
- Provenabilitytoleadandmotivateakitchenteam
- Abilitytoremainorganisedandcomposedduringbusyservices
- Strongcommunicationandteamworkskills
- Professionalapproachwithacommitmenttoreliabilityandconsistency
- Willingnesstoundergoaperformancereviewaspartofthesponsorshippathway

Special Instructions

sponsorshipavailablefortherightcandidatefollowingaperformancereview

- SupporttheHeadChefintheday-to-daymanagementofthekitchen
- Leadandcoordinatekitchenstaffduringbusyserviceperiods
- Mentorteammembersandcontributetoapositivekitchenculture
- Prepareanddeliverhigh-qualityfoodconsistently
- Maintainpresentationandportion-controlstandards
- Assistwithordering,stockmanagement,andinventorycontrol
- Monitorfoodcostsandminimiseunnecessarywastage
- Maintainfoodsafety,hygiene,andkitchencleanlinessstandards
- Assistwithmenuplanning,development,andseasonalchanges
- Ensurepreparationandserviceareorganisedandefficient
- Respondeffectivelytohigh-volumeservicedemands
- Workcollaborativelywithfront-of-houseandmanagementteams
- Helpmaintainconsistentguestexperiencesthroughqualityfoodandservice

- ProvenexperienceasaSousCheforseniorchefreadytoprogressintoaleadershiprole
- Demonstratedexperienceinahigh-volumepub,bistro,restaurant,orcomparablekitchen
- Strongpracticalcookingandfoodpreparationskills
- Abilitytoconsistentlymaintainfoodqualityandpresentation
- Experiencewithstockcontrol,ordering,andfoodcostmanagement
- Strongunderstandingoffoodsafetyandkitchenhygienerequirements
- Provenabilitytoleadandmotivateakitchenteam
- Abilitytoremainorganisedandcomposedduringbusyservices
- Strongcommunicationandteamworkskills
- Professionalapproachwithacommitmenttoreliabilityandconsistency
- Willingnesstoundergoaperformancereviewaspartofthesponsorshippathway

sponsorshipavailablefortherightcandidatefollowingaperformancereview

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Sous Chef (Melbourne)
🏢 BuildRight Construction AU
📍 Melbourne