We're looking for a Head Chef with real passion for Italian cuisine to lead our kitchen and shape the culinary direction of the venue.

This is a role for someone who wants to build something, not just run a roster. You'll own the menu, develop the team and work closely with management to deliver an exceptional guest experience every service.

What you'll do
Lead, mentor and develop the kitchen brigade
Drive menu development and maintain the highest standards of quality and consistency
Work with premium produce and manage supplier relationships
Own food cost, GP, ordering, stock control and wastage
Build productive systems and uphold strict food safety standards
Train and develop emerging chefs

What you'll bring
Proven experience as a Head Chef or senior Sous Chef in a busy,



high-volume kitchen
A robust understanding of Italian cuisine and a passion for produce and flavour
Commercial awareness, with creativity that works within the numbers
The ability to inspire a team and hold it accountable
A calm, solutions-focused approach under pressure

Why apply
A contemporary Italian venue focused on quality, hospitality and experience, with genuine autonomy for the right chef to make their mark.

Confidential applications welcomed. Please send your resume and a short introduction outlining your experience and why this is your next step.

📌 Head Chef Malvern East
🏢 Nameless
📍 Malvern East