Job Description

Company Name: Royal Hotel Queanbeyan
n Position: Full Time Permanent Chef Position
n Area: Queanbeyan, NSW
n Annual Salary: $80,000 per year

n

In Australia:

n

AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)

n

Responsibilities:

n

n
- planning menus, estimating food and labour costs, and ordering food supplies
n
- monitoring quality of dishes at all stages of preparation and presentation
n
- discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
n
- demonstrating techniques and advising on cooking procedures
n
- preparing and cooking food
n
- explaining and enforcing hygiene regulations
n
- may select and train staff
n
- may freeze and preserve foods
n

n

Chef's Skills:

n

n
- Advanced knowledge of the culinary arts.
n
- Perfectionism in sanitation and quality control.
n
- Portfolio of creative, unique dishes.
n
- Expert multitasking ability.
n
- Excellent leadership and interpersonal skills.
n
- Ability to run stocktaking and place orders for resupply.
n
- Exemplary work ethic in a high-pressure environment.
n
- Passion and pride for delighting people with food.
n

📌 Full Time Permanent Chef (Queanbeyan)
🏢 Royal Hotel
📍 Queanbeyan