The Grounds Group is seeking talented Pastry Chefs to join us across locations—from our vibrant venues to our production kitchen in Sydney. You will create the desserts and baked goods customers love, working in a creative, fast-paced environment with a supportive team and opportunities for development.
Roles available both part-time and full time, with weekend shifts expected. We offer a creative, collaborative environment with staff discounts across our venues and ongoing development
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📌 Pastry Chef: Creative, High-Volume Kitchens (PT/FT) (Sydney)
🏢 The Grounds Group
📍 Sydney
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