The Criterion Hotel is seeking an experienced cook to join a busy, friendly kitchen led by a Head Chef. You will work in a fast-paced, modern environment delivering quality dishes with care and presentation.
The ideal candidate has at least 2 years in a professional kitchen, is adaptable across a 7-day roster, and demonstrates strong communication and food hygiene practices. This role offers a steady 38-hour week within a family-like team.
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📌 Dynamic Hotel Kitchen Cook - Fast-Paced, Team-First (Sydney)
🏢 Australia Chef Migration
📍 Sydney
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