We're passionate about serving great food (creative modern Australian and French), wines and beers.

We want all our customers to experience the best customer service and then tell all their friends about it.

We want you to have a healthy work-life balance and have the time to be able to do the other things in your life that you are passionate about.

Who are you?

You are committed to exceptional customer service.

You are a great communicator who can enjoy some banter with customers but also be a motivator, teacher and, when required, be able to resolve conflict and complaints.

You will be able to see that something is wrong before the customer does and be able to fix it.

You are willing to be flexible with your roster as will we.





Weekend availability is required for this position.

A minimum of 1-2 years hospitality management or supervisory experience is essential.

Candidates must demonstrate competency in cocktail preparation, wine service knowledge, beer dispensing systems, POS system operation, cash handling, and stock management.

Current Responsible Service of Alcohol (RSA) certification is mandatory.

This is a well paying role and when we get to talk salary, we don't include super; that is extra. Weekly tips average $150.00 on top of your salary.

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📌 Duty Manager/Bar Supervisor (Melbourne)
🏢 The Malvern Hotel
📍 Melbourne