AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

The Chance

AnexcitingopportunityisavailableforexperiencedBakersandPastryChefstojoinawell-establishedandgrowingartisanbakeryinNewSouthWales.Thisfull-timepositionoffersthechancetoworkwithpremiumingredientswhileproducinghigh-qualityartisanbreads,pastries,andbakedgoodsinaprofessionalproductionenvironment.

Key Responsibilities

- Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
- Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
- Followrecipes,productionschedules,andfoodpreparationprocedures
- Monitordoughpreparation,proofing,baking,andfinishingprocesses
- Maintainhighfoodsafety,hygiene,andsanitationstandards
- Operateandmaintainbakeryequipmentsafelyandefficiently
- Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
- Assistwithstockrotationandingredientmanagement
- Maintainacleanandorganisedworkarea
- Contributetocontinuousqualityimprovementandproductconsistency
- Workacrossrotatingshifts,includingweekends,asrequired

Requirements & Eligibility

- Minimum1–2yearsofprofessionalbakingorpastryexperience
- Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
- ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
- Strongattentiontodetailandcommitmenttoproducingqualityproducts
- Abilitytoworkefficientlyinafast-pacedproductionenvironment




- Reliable,organised,andabletoworkindependentlyaswellaswithinateam
- Positiveattitudewithawillingnesstolearnanddevelopnewskills
- Availabilitytoworkarotatingseven-dayroster,includingweekends

Special Instructions

VisaSponsorshipAvailableforEligibleApplicants.

- Prepareandbakeavarietyofartisanbreads,pastries,andbakedproducts
- Producehigh-qualitybakedgoodswhilemaintainingconsistencyandpresentationstandards
- Followrecipes,productionschedules,andfoodpreparationprocedures
- Monitordoughpreparation,proofing,baking,andfinishingprocesses
- Maintainhighfoodsafety,hygiene,andsanitationstandards
- Operateandmaintainbakeryequipmentsafelyandefficiently
- Workcollaborativelywiththeproductionteamtomeetdailyproductiontargets
- Assistwithstockrotationandingredientmanagement
- Maintainacleanandorganisedworkarea
- Contributetocontinuousqualityimprovementandproductconsistency
- Workacrossrotatingshifts,includingweekends,asrequired

- Minimum1–2yearsofprofessionalbakingorpastryexperience
- Experienceproducingartisanbreads,pastries,orsimilarbakedproducts
- ExperiencewithJapanesebread,sourdough,orFrenchviennoiserieishighlyregarded
- Strongattentiontodetailandcommitmenttoproducingqualityproducts
- Abilitytoworkefficientlyinafast-pacedproductionenvironment
- Reliable,organised,andabletoworkindependentlyaswellaswithinateam
- Positiveattitudewithawillingnesstolearnanddevelopnewskills
- Availabilitytoworkarotatingseven-dayroster,includingweekends

VisaSponsorshipAvailableforEligibleApplicants.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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📌 Baker/Pastry Chef (Sydney)
🏢 BuildRight Construction AU
📍 Sydney