Key responsibilities

- Prepare and cook authentic Indian dishes in accordance with Bikanervala recipes and brand standards.
- Maintain consistency in taste, portion control, presentation and food quality.
- Prepare traditional Indian sweets and Mithai where applicable.
- Prepare specialised Tandoor, South Indian, Indo-Chinese, Chaat or other Indian cuisine depending on your area of expertise.
- Work efficiently in a high-volume commercial kitchen setting.
- Maintain excellent kitchen hygiene, cleanliness and food safety standards.
- Follow standardised recipes, preparation methods and operational procedures.
- Assist with kitchen setup and operational systems during the opening and establishment phase.
- Work collaboratively with chefs, kitchen staff and management to maintain efficient service.
- Support the ongoing development of Bikanervala’s Melbourne operations.

About you

- Certificate IV in Commercial Cookery, Asian Cookery or equivalent qualification.
- Strong hands-on experience in a relevant specialisation, including Indian Sweets/Mithai, Tandoor, South Indian, Indo-Chinese, Chaat or Indian cuisine.
- Minimum 2 years of experience in Indian cuisine.
- Strong understanding of authentic recipes, ingredients, preparation techniques and kitchen processes.
- Ability to consistently maintain authentic taste, quality and presentation.
- Ability to perform effectively during busy and high-volume service periods.
- Strong work ethic, reliability and attention to detail.
- Ability to work effectively as part of a professional kitchen team.
- Positive and professional attitude.
- Strong commitment to food quality, hygiene, consistency and continuous improvement.

About us





Bikanervala is a globally recognised Indian food and sweets brand with a strong heritage in traditional Indian cuisine, authentic Mithai and vegetarian food. With a presence across multiple countries, Bikanervala is known for its commitment to quality, consistency, traditional flavours and high operational standards. As Bikanervala expands its presence in Melbourne, Australia, we are building a professional and experienced kitchen team to deliver the authentic Bikanervala experience to our customers.

Competitive salary of $65,000–$80,000 per annum + superannuation.

- Secure roster and an organised, professional working environment.
- Opportunity to develop expertise in a specialised field of Indian cuisine, including Mithai, Tandoor, South Indian, Indo-Chinese, Chaat and other traditional areas.
- Structured opportunities to enhance culinary techniques and knowledge of Bikanervala recipes, systems and quality standards.
- Potential overseas training opportunities at Bikanervala outlets internationally, providing exposure to established operations, specialised preparation techniques and brand standards.
- Opportunity to learn directly from experienced chefs and professionals within the wider Bikanervala network.
- Career progression opportunities into Senior Chef, Specialist Chef, Kitchen Supervisor, Head Chef and other leadership positions as the Melbourne operation grows.
- Opportunity to become part of the foundation team of Bikanervala Melbourne and grow professionally alongside the brand's expansion.
- Exposure to structured systems and processes associated with an established international food brand.
- Supportive and professional kitchen environment focused on teamwork, quality and continuous development.

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📌 Indian Chefs – Bikanervala Melbourne
🏢 Bikanervala Melbourne ( Victoria)
📍 Melbourne