Job Description

Located on the edge of the beautiful Matilda Bay in Crawley, our elegant, wood-lined restaurant overlooks the bay with stunning views of Kings Park and Perth City. We serve Modern Australian fish dishes and hearty grills in a workplace where the scenery is as impressive as the dining experience.

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We are seeking an experienced Assistant Restaurant Manager to support the daily operations of our restaurant and help lead our front-of-house team. If you are a hospitality professional with strong leadership skills, a hands-on approach and a passion for delivering great dining experiences, we'd love to hear from you!

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About the Role

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You will support the Restaurant Manager with the day-to-day running of the restaurant, helping to maintain high service standards, efficient operations and strong team performance. This is a hands-on role that involves leading the team during service, supporting staff development and helping ensure the restaurant runs smoothly.

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Key Responsibilities

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Support the day-to-day operations of the restaurant and help ensure smooth and productive service

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Lead, train and support the front-of-house team to maintain high service standards

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Deliver excellent customer service and assist with resolving customer concerns

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Assist with stock control, ordering and maintaining appropriate beverage and front-of-house supplies

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Maintain good wine knowledge, including wine varieties and food pairings, to support the team and guest experience

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Support sales performance and help identify opportunities to improve service and efficiency

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Assist with staffing,



rostering and service coverage as required

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Assist with cash handling, daily cash reconciliation and banking in line with company procedures

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Work closely with the Restaurant Manager, General Manager and kitchen team to ensure smooth service and strong communication

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Maintain compliance with WHS, licensing and company policies

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Handle day-to-day issues and problem-solve during service

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Support the Restaurant Manager and take responsibility for the restaurant when required

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About You

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Minimum 2 years' experience in an Assistant Restaurant Manager or similar managerial role within a premium or high-quality dining environment

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Robust leadership and team management skills in the Hospitality industry

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Excellent organisational and problem-solving abilities

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Extensive wine knowledge and confidence assisting guests and staff with recommendations

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Availability to work evenings, weekends and public holidays

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What We Offer

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Free staff meals

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Free on-site parking

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A beautiful workplace located on Matilda Bay

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Unlock job insights

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Hirer responsiveness Salary match Number of applicants

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Your application will include the following questions:

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- Which of the following statements best describes your right to work in Australia?
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- How many years' experience do you have as an assistant restaurant manager?
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- Have you worked in a role which requires a sound understanding of the styles and properties of wine?
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📌 Assistant Restaurant Manager (Perth)
🏢 Golden Hotels
📍 Perth