Job Description

We're passionate about serving great food (innovative modern Australian and French), wines and beers.

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We want all our customers to experience the best customer service and then tell all their friends about it.

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We want you to have a healthy work-life balance and have the time to be able to do the other things in your life that you are passionate about.

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Who are you?

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You are committed to exceptional customer service.

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You are a outstanding communicator who can enjoy some banter with customers but also be a motivator, teacher and, when required, be able to resolve conflict and complaints.

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You will be able to see that something is wrong before the customer does and be able to fix it.

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You are willing to be flexible with your roster as will we.

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Weekend availability is required for this position.

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A minimum of 1-2 years hospitality management or supervisory experience is essential.

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Candidates must demonstrate competency in cocktail preparation, wine service knowledge, beer dispensing systems, POS system operation, cash handling, and stock management.

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Current Responsible Service of Alcohol (RSA) certification is mandatory.

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This is a well paying role and when we get to talk salary, we don't include super; that is extra. Weekly tips average $150.00 on top of your salary.

📌 Duty Manager/Bar Supervisor (Victoria)
🏢 The Malvern Hotel
📍 Victoria