Job Description

This role sits at the heart of the Culinary Operations team, delivering consistently great-tasting, high-quality, nutritious meals to customers every day. It's an opportunity to lead, develop and build a kitchen team, shaping how the kitchen runs and the culture within it, with site and equipment upgrades planned.

n

Key responsibilities

n

Lead the kitchen team day to day — setting the pace, the standards and the tone on the floor.

n

Drive kitchen culture, food safety culture and operational efficiency across the brigade.

n

Work closely with the Assembly team to deliver finished goods on time in full, ensuring components are cooked to standard, resourced appropriately, and ingredient specifications are followed.

n

Lead, train and develop the brigade — building a strong, motivated team through a period of business change and growth, including upskilling existing team members and bringing new starters up to standard.

n

Collaborate closely with the Head of Culinary and Culinary Specialist to preserve quality and consistency at scale.

n

Maintain accurate production records in line with food safety and production guidelines.

n





Take an active role in planned site and equipment upgrades — identifying improvements, trialling and building new processes and embedding them across the team.

n

About you

n

Background in culinary, qualified cookery or food production.

n

Strong understanding of ingredients, food safety cooking methods, cooking equipment and product behaviour at scale.

n

Comfortable working with staff of all backgrounds and skill levels, and able to get the best out of each of them.

n

Effective communicator with the ability to train and guide.

n

A natural improver — spots what could work better and follows through to make it happen.

n

Able to keep motivation and standards high through busy or challenging periods.

n

Highly organised, detail-oriented, and proactive.

n

Experience in food manufacturing or high-volume production kitchen environments (preferred).

n

Experience with rostering to a budget and monitoring labour (preferred).

n

Knowledge of HACCP, food safety, and commercial cooking equipment (preferred).

📌 Head Chef Production (Victoria)
🏢 Dineamic Australia
📍 Victoria