San Remo Ballroom in Melbourne seeks an experienced Permanent Casual Event Pastry Chef to lead production of desserts and modern plated sweets for high-volume events.
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You will produce high-quality desserts for weddings, galas and corporate functions up to 550 guests, plating with precision and flair.
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Join a award-winning venue offering a supportive team, adaptable roster across weekdays, evenings and weekends, and pathways to permanent employment.
📌 Dynamic Event Pastry Chef with Flexible Hours (Victoria)
🏢 San Remo Ballroom
📍 Victoria
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