Job Description

As a Chef at the Beenleigh RSL & Golf Club, you will play a crucial role in supporting the Head Chef in delivering exceptional dining experiences for our members and guests. This full-time position is based in our kitchen located in Mount Warren Park, QLD 4207.

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What you'll be doing

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- Assisting the Head Chef in the overall management and operation of the kitchen
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- Supervising and training the kitchen team to ensure consistent food quality and presentation
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- Coordinating the daily food preparation
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- Ensuring strict adherence to food safety and hygiene standards
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- Collaborating with the Head Chef to develop and implement new menu items
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- Providing exceptional customer service to members and guests
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What we're looking for

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- Minimum of 2 years' experience as a Chef in a similar hospitality or catering workplace
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- Strong knowledge of food preparation, cooking techniques and presentation
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- Excellent time management and organisational skills
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- Proven ability to lead and motivate a team
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- Food safety and hygiene certification
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- Passion for creating delicious, high-quality dishes
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What we offer

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At the Beenleigh RSL & Golf Club, we are committed to supporting our team's growth and development. You'll have access to ongoing training and opportunities to expand your culinary skills.

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- a competitive salary
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- staff discounts
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- a supportive, team-oriented work environment
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About us

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The Beenleigh RSL & Golf Club is a vibrant and welcoming community hub, offering our members and guests a exceptional dining experiences, a championship golf course, and a range of social activities. With a strong focus on customer service and a commitment to excellence, we are proud to be a leading destination in the local area.

📌 Qualified Chef (Logan City)
🏢 Beenleigh RSL & Golf Club
📍 Logan City