We are seeking an experienced, passionate Permanent Casual Event Pastry Chef to join our team. You will play a vital role in leading the production in exquisite desserts and modern plated sweets that match our reputation for high-volume and restaurant-quality execution.

Key responsibilities

Manage all dessert and pastry needs as per the requirements of the business whilst also assisting the Executive Chef if and when required in executing our culinary menus across the kitchen

Create, prepare and bake high-volume desserts for small to large-scale events up to 550 guests

Execute modern dessert plating and fine detailing with a high level of visual precision

Work cleanly and efficiently to meet strict event timelines

Manage stock, rotate inventory and maintain excellent organisation

Maintain a sound knowledge of OH&S; and food safety procedures at all times

About you

Proven commercial experience as a Pastry Chef in an event venue or high-volume setting

Excellent multi-tasking skills and the ability to thrive under high pressure

Exceptional attention to detail to ensure a competitive and modern edge to your presentations

Flexibility with working hours, including availability across weekdays, evenings, and weekends.



Required to work all rostered shifts as per SRB events calendar.

About us

San Remo Ballroom (SRB), located in North Carlton just 2km from the city, is one of Melbourne's truly iconic and longstanding event venues. We host a wide variety of high-profile events for up to 550 guests, including stunning weddings, gala dinners, award evenings as well as school and university events. We are an award-winning venue, proudly securing Best Function Venue at the Wedding Industry Awards in 2025 & 2026, winning the Restaurant & Catering (R&CA;) Event/Convention Centre Caterer 2024 & 2025 and consecutive years as finalists in ABIA. Recently refurbished and in an exciting growth phase, we are looking for a skilled pastry professional to join our culinary family.

Job Security: Be part of the permanent team within a reputable, longstanding and award-winning venue

Great Hours: A permanent casual role offering 25 to 40 plus hours per week

Competitive Pay: Paid at award rates with applicable casual penalty rates

Culture: Enjoy a supportive, family-like atmosphere in a passionate kitchen

Perks: Easy accessibility to public transport and complimentary on-street parking at SRB

#J-18808-Ljbffr

📌 Event Pastry Chef (Melbourne)
🏢 San Remo Ballroom
📍 Melbourne