Job Description

AleadinghospitalityopportunityisavailableforaqualifiedandexperiencedSousCheflookingtotakethenextstepintheirculinarycareerinAustralia.

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ThisroleisdesignedforaChefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaprovenunderstandingofAsianorAsianfusioncuisine. Yourprofessionalbackground,practicalskillsandabilitytoleadakitchenteamwillbecentraltoyoursuccessintherole.

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Workingalongsideseniorculinaryleadership,youwillhavetheopportunitytocontributetomenudevelopment,kitchenperformance,foodqualityandteamdevelopmentwithinapremiumdiningenvironment.

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The Chance

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AleadinghospitalityopportunityisavailableforaqualifiedandexperiencedSousCheflookingtotakethenextstepintheirculinarycareerinAustralia.

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ThisroleisdesignedforaChefwhocandemonstrategenuinecommercialkitchenexperience,strongleadershipcapabilityandaprovenunderstandingofAsianorAsianfusioncuisine. Yourprofessionalbackground,practicalskillsandabilitytoleadakitchenteamwillbecentraltoyoursuccessintherole.

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Workingalongsideseniorculinaryleadership,youwillhavetheopportunitytocontributetomenudevelopment,kitchenperformance,foodqualityandteamdevelopmentwithinapremiumdiningenvironment.

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Key Responsibilities

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- Leaddailykitchenoperationsandcoordinateanefficientservice
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- Superviseandsupportchefsacrosspreparationandserviceperiods
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- Maintainconsistentstandardsacrossfoodquality,flavourandpresentation
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- ContributecreativeideastoAsian-inspiredandfusionmenudevelopment
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- Workalongsideseniorchefstointroducenewdishes,techniquesandculinaryconcepts
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- Train,mentoranddevelopjuniorchefsandkitchenteammembers
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- Monitorkitchenpreparationtoensuredishesareproducedaccuratelyandconsistently
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- Coordinatewithfront-of-houseteamstomaintainsmoothserviceandguestsatisfaction
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- Managekitchencommunicationandworkflowduringbusytradingperiods
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- Assistwithordering,stockrotation,inventorymanagementandwastereduction
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- Monitorfoodcostsandcontributetoeffectivecost-controlpractices
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- Assistwithmenuplanning,recipedevelopmentandportioncontrol
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- Supportstaffschedulingandeffectiveallocationofkitchenduties
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- Maintainstrictfoodsafety,hygieneandworkplacesafetystandards
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- Ensurethekitchenremainsclean,organisedandprofessionallyoperated
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- Contributetoapositivekitchenculturebasedonteamwork,accountabilityandcontinuousimprovement
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- Supportseniormanagementinachievingoperationalandguestserviceobjectives
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Requirements & Eligibility

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- Trade-qualifiedChefwithrecognisedculinaryqualifications
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- Atleast2yearsofexperienceworkingasaJuniorSousCheforSeniorChefdePartie
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- Strongcommercialrestaurantkitchenexperience
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- DemonstratedknowledgeorprofessionalexposuretoAsianorAsianfusioncuisine
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- GoodunderstandingofAsianingredients,flavoursandcookingtechniques
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- Provenabilitytomaintainqualityandconsistencyduringbusyservices
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- Experiencesupervising,trainingormentoringkitchenteammembers
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- Workingknowledgeofordering,stockcontrolandkitcheninventoryprocedures
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- Understandingoffoodcosting,portioncontrolandwastemanagement
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- Abilitytocontributetomenuplanningandkitchenorganisation
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- Strongleadershipandcommunicationskills
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- Professionalapproachtofoodsafety,hygieneandworkplacesafety
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- Abilitytoworkrotatingshifts,weekendsandpublicholidays
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- WillingnesstorelocateandestablishacareerinAustralia
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- Reliableandcommittedapproachtoemployment
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Special Instructions

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Sponsorshipavailableforasuitablyqualifiedcandidate.

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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