Job Description

As Head Chef, you'll oversee all kitchen operations – from menu creation and team leadership to maintaining the highest standards of quality, consistency, and presentation.

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Key responsibilities

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- Lead and inspire a passionate kitchen team in a fast-paced, high-volume environment
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- Design and execute innovative, seasonal menus that highlight Japanese fusion cuisine
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- Ensure food safety, hygiene, and compliance with health regulations
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- Manage kitchen budgets, supplier relationships, and stock control
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- Drive consistency, efficiency, and excellence in every dish served
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About you

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- Proven experience as a Head Chef or Senior Sous Chef in a modern, high-end kitchen
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- Expertise in Japanese or Asian fusion cuisine is highly desirable
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- Strong leadership, team development, and communication skills
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- A creative mindset with a keen eye for detail and presentation
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- Ability to thrive under pressure while maintaining a positive team culture
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About us

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- Located in the heart of Cairns with sweeping views of the Coral Sea, KOI Bar & Restaurant is renowned for its bold, flavour-forward Japanese fusion menu and stylish, relaxed atmosphere. We blend traditional Japanese techniques with global influences to create memorable, up-to-date dishes that keep our guests coming back for more.
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- A leadership role in one of Cairns' premier venues
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- The opportunity to influence and evolve a unique fusion menu
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- Supportive management and a professional, inclusive work environment
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- Staff meals and discounts
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- Sponsorship available to the right candidate following successful completion of probation
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📌 Head Chef (Cairns Regional)
🏢 KOI Bar & Restaurant
📍 Cairns Regional