Job Description

At The Ritz-Carlton, Melbourne, culinary experiences are crafted with precision, creativity, and genuine care. We are seeking a passionate Demi Chef de Partie to join our Culinary team on a Full Time basis, delivering exceptional dining experiences for our guests across two of the hotel's most dynamic outlets.

n

Job Summary

n

n
- Prepare and produce high-quality dishes, ensuring all items are presented in accordance with established recipes, standards, and luxury service expectations.
n
- Support the day-to-day operation of both outlets, maintaining exceptional culinary and service standards.
n
- Ensure compliance with all Food & Beverage policies, food safety regulations, and Marriott International brand standards.
n
- Maintain correct food handling, storage, and stock rotation procedures.
n
- Demonstrate a strong understanding of quality ingredients, flavours, and contemporary presentation techniques.
n
- Assist in managing food preparation, mise en place, and service requirements to meet business demands.
n
- Communicate production needs and service priorities effectively with culinary and front-of-house teams.
n
- Contribute to menu consistency, guest satisfaction, and continuous improvement initiatives.
n
- Support the training and development of junior kitchen team members.
n

n

Who We're Looking For

n

n
- A genuine passion for hospitality and the culinary arts.
n




- Strong technical cooking skills with experience across à la carte and high-volume service environments.
n
- Certificate III in Commercial Cookery (or equivalent).
n
- Previous experience within luxury hotels, premium restaurants, or high-end food and beverage venues is highly regarded.
n
- A self-motivated team player with excellent communication skills.
n
- Ability to perform in a fast-paced environment while maintaining exceptional attention to detail.
n
- A commitment to continuous learning, growth, and delivering memorable guest experiences.
n

n

Our Perks

n

n
- Exclusive staff discounts on food, beverage, and hotel stays across Marriott International properties worldwide.
n
- Access to the Life with the Works program, including flexible work options, sabbatical leave, and birthday month leave.
n
- Internationally recognised training, career development, and advancement opportunities.
n
- Employee Assistance Program supporting physical, emotional, and financial wellbeing.
n
- Employee Referral Incentive Program.
n
- The opportunity to build your career with the world's largest hotel company.
n

n

The Ritz-Carlton Hotel is part of Marriott International's Luxury portfolio. If you are passionate about creating exceptional culinary experiences and delivering service excellence, we invite you to apply.

📌 Demi Chef de Partie (Victoria)
🏢 The Ritz-Carlton
📍 Victoria