21 Sep
|
Border Inn Hotel
|
Moama
21 Sep
Border Inn Hotel
Moama
Border Inn Hotel in Moama, NSW is seeking a passionate Full-Time Chef to join our busy kitchen team. You will work with Head Chef and Sous Chef to manage daily operations, prepare high-quality dishes, and uphold food safety standards.
The ideal candidate holds a Trade Qualification in Commercial Cookery, has fast-paced/high-volume experience, and demonstrates solid communication and teamwork. This role requires full working rights in Australia and a rotating roster, including weekends.
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📌 Full-Time Chef: Fresh, Local, HACCP-Driven Kitchen (Moama)
🏢 Border Inn Hotel
📍 Moama