The Star Sydney is hiring for Cook or Commis/Demi Chef roles in a high-volume, hands-on kitchen in Sydney. You will work under the Restaurant Sous Chef, focusing on flawless execution, safety, and creativity across menus and service periods.
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Permanent full time and part-time positions are available. The role offers opportunities to learn under top chefs and advance in a energetic hospitality workplace with generous staff advantages and career development.
📌 High Volume Cook / Demi Chef Join A World‐class Kitchen New South Wales (Australia)
🏢 The Star Ent Group
📍 Australia
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