Job Description

Smith St Bistrot' is seeking a talented and dedicated Commis Chef with some pastry exposure to join our dynamic kitchen team in Collingwood, VIC. As a Commis Chef, you will be responsible for assisting the Head Chef and Senior Chefs in the preparation and execution of high-quality, seasonal dishes for our discerning customers. This is a full-time position offering the opportunity to develop your culinary skills in a fast-paced, professional environment.

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What you'll be doing

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- Assist the Head Chef and Senior Chefs in the daily preparation and cooking of menu items
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- Ensure high standards of food quality, presentation and timely delivery of dishes
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- Maintain a clean, organised and hygienic work station
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- Follow all health and safety protocols and uphold our high food safety standards
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- Contribute to the continuous improvement of kitchen processes and procedures
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- Collaborate with the wider kitchen team to deliver an exceptional dining experience for our customers
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What we're looking for

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- Culinary qualification or relevant experience in a fast-paced restaurant kitchen
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- Strong attention to detail and ability to work efficiently in a team environment
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- Passion for using fresh, seasonal produce to create innovative, high-quality dishes
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- Excellent time management and multitasking skills
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- Good communication and interpersonal skills
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- Enthusiasm for learning and developing your culinary skills
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What we offer

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At Smith St Bistrot', we are committed to providing our employees with a supportive and rewarding work environment. In addition to a competitive salary, we offer a range of benefits including:

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- Opportunities for career progression and skills development
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- Discounted meals and staff social events
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- Flexible work arrangements and a focus on work-life balance
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- A cooperative and inclusive team culture
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About us

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Smith St Bistrot' is a beloved local institution, serving up contemporary Australian cuisine in the heart of Collingwood. Since opening our doors in 2022, we have built a reputation for using the finest seasonal produce to create classic, bistro style dishes that delight our customers. Our commitment to delivering exceptional service and creating a warm, welcoming atmosphere has earned us a loyal following and numerous industry accolades.

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If you're passionate about food and eager to grow your skills in a fast-paced, collaborative kitchen environment, we'd love to hear from you.

📌 commis chef (Victoria)
🏢 Smith St Bistrot
📍 Victoria