Job Description

Meteora Vineyard | Queensland Granite Belt

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Join a Landmark Hospitality Destination

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Meteora Vineyard is seeking a passionate and skilled Chef de Partie to join the opening kitchen team of a new luxury vineyard destination in the heart of Queensland's Granite Belt.

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Designed as a refined food, wine, and hospitality experience, Meteora combines exceptional architecture, premium wines, and a seasonal Mediterranean-inspired menu focused on simplicity, produce, and thoughtful hospitality.

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This is an opportunity to work within a premium regional venue alongside a professional and ambitious team.

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About the Role

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Working closely with the Executive Chef and Sous Chef, you will play a key role in delivering a polished and consistent dining experience across restaurant service, cellar door dining, and curated guest experiences.

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The role suits a chef who values:

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Seasonal produce

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Refined but uncomplicated cooking

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Calm, professional service

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Working within a collaborative kitchen culture

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What We Offer

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- Opportunity to be part of a landmark recent vineyard opening
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- Competitive rates, guaranteed full time hours
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- Beautiful vineyard working environment
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- Staff accommodation and utilities provided
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- Supportive and professional kitchen culture
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- Long-term growth opportunities within an expanding hospitality brand
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Responsibilities

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- Manage your section during preparation and service
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- Maintain consistency, quality, and presentation standards
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- Assist with mise en place and daily kitchen operations
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- Support seasonal menu execution
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- Maintain cleanliness and food safety standards
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- Work collaboratively with the wider kitchen team
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About You

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- Previous experience as a Chef de Partie or strong Commis Chef ready to step up
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- Passion for produce-led cooking and hospitality
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- Strong work ethic and attention to detail
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- Ability to remain calm and organised during service
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- Positive attitude and team-focused mindset
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Experience in Mediterranean, European, or premium regional dining environments is highly regarded.

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Remuneration

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Competitive hourly rate, guaranteed full-time hours, with overtime and penalty rates paid in accordance with the applicable Award.

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If you are looking to join a premium hospitality project from the beginning and contribute to something thoughtfully built and long-term focused, we would love to hear from you.

📌 Chef de Partie (Ballandean)
🏢 Meteora Vineyard
📍 Ballandean