Job Description

You will take responsibility for helping keep our kitchen, equipment and storage areas exceptionally clean, organised and ready for service.

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Key responsibilities

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- General kitchen wash-up including dishes, cookware, utensils and equipment
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- Cleaning floors, walls, benches and kitchen work areas
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- Maintaining clean and organised cool rooms, freezers and dry stores
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- Deep cleaning kitchen equipment and designated areas
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- Ensuring equipment is cleaned, stored correctly and ready for service
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- Maintaining high food safety and hygiene standards
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- Managing rubbish, recycling and food waste areas
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- Keeping bin and back-of-house areas clean and organised
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- Restocking and assisting with kitchen organisation
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- Supporting chefs with basic food preparation and other kitchen duties when required
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About you

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- Is reliable, punctual and takes pride in their work
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- Has a strong work ethic and is happy to get involved
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- Has excellent attention to detail
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- Enjoys keeping a workplace clean and organised
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- Can work efficiently during busy services
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- Communicates well and enjoys being part of a team
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- Understands food safety and kitchen hygiene
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- Is comfortable in a physically active role involving standing, lifting and cleaning
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- Previous commercial kitchen or hospitality experience is desirable, but attitude, reliability and work ethic are equally important
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About us

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Rowlee is a family-owned vineyard and hospitality destination in Nashdale, just outside Orange. Our estate is home to Rowlee Dining & Bar, Cellar Door, Garden Bar, weddings and events.

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- A professional and supportive kitchen environment
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- An experienced culinary and hospitality team
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- Staff benefits across Rowlee food and wine
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- A beautiful vineyard workplace approximately 10 minutes from Orange
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- Chance to learn additional kitchen and food preparation skills
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- The chance to become an important part of a growing hospitality team
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📌 Kitchen Hand / Kitchen Steward - Full Time (Nashdale)
🏢 Rowlee Wines
📍 Nashdale