21 Sep
|
Betel Boy
|
Daylesford
21 Sep
Betel Boy
Daylesford
Job Description
Betel Boy is our Modern Thai restaurant and bar on the main street of Daylesford.
n
We serve Modern Thai food built around good regional produce, with an open kitchen, a busy dining room and Boy-Bar, our private dining space, tucked away at the back.
n
We're open Thursday to Monday, so Tuesday and Wednesday are your regular days off each week.
n
We're looking for an Assistant Venue Manager with a strong bar background to lead the drinks side of the venue and support our Venue Manager through service.
n
What you'd be working with
n
n
- Boy-Bar — our speakeasy-style private dining space at the back of the venue.
n
- A cocktail list with house-made components and in-house infusions
n
- A wine list that includes local growers from Daylesford and the Macedon Ranges alongside international producers, plus local beer on tap
n
- An open kitchen with a major live-fire upgrade coming this year, adding woodfire, charcoal and Robata cooking to expand what the kitchen and menu can do.
n
- Friday through Monday are our busiest services. We're looking for someone who can keep the bar organised, direct the team and maintain drink quality when the venue is full.
n
n
What the role looks like
n
You'll be the senior person on the bar and second-in-charge to the Venue Manager. Your main focus is the bar, with broader responsibility for helping the whole service run well.
n
n
- Bar leadership. Running the bar through service, setting up the team, allocating positions and keeping drinks moving without dropping the standard.
n
- Drinks program. Cocktail quality and consistency, prep and batching, stock and par levels, and beverage ordering.
n
- Team.
Training and developing bartenders, supporting floor staff where needed, and helping the Venue Manager set the tone for service.
n
- Venue support. Briefings, opening and close, cash handling and POS reconciliation, RSA and licensing compliance, and stepping into the wider service lead role when required.
n
n
What we're looking for
n
n
- Strong bartending experience — you're confident running a busy cocktail bar and keeping drinks consistent through a full service
n
- Leadership experience. You've directed a bar team or helped run service, and people are comfortable looking to you for decisions.
n
- Comfortable with wine and beer as well as spirits, and interested in the whole drinks program rather than cocktails alone
n
- Someone ready for more responsibility and interested in developing towards a Venue Manager role over time.
n
- Current RSA
n
- Current right to work in Australia
n
n
Formal qualifications aren't required. Experience and ability matter more to us.
n
What we offer
n
n
- $80,000 + 12% superannuation, paid weekly
n
- Tuesday and Wednesday off every week
n
- A consistent five-day working week
n
- A genuine step into venue management while still having the bar as your main area
n
- Staff meals and a team discount across Betel Boy, Larder and L1
n
n
A bit about Daylesford
n
Daylesford is a small town with a solid food and hospitality community. The commute is short, the pace outside work is different to Melbourne, and you get to know your regulars quickly.
n
If you've been thinking about getting out of Melbourne but still want a serious bar role, this could be a good fit.
n
Macora Pty Ltd is an equal opportunity employer.
📌 Assistant Venue Manager (Daylesford)
🏢 Betel Boy
📍 Daylesford