Job Description

Sous Chef – Full-Time

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We're seeking a passionate and reliable Full-Time Sous Chef to join our energetic, high-performing kitchen team. This is a full-time role in a fast-paced à la carte environment, ideal for an experienced chef who thrives under pressure, leads by example, and takes genuine pride in delivering high-quality food.
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About the Role

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As Sous Chef, you will act as second-in-charge to the Head Chef, playing a key leadership role in the daily operation of the kitchen. This is a hands‐on position suited to a confident all-rounder with a can‐do attitude, strong work ethic, and genuine passion for hospitality. You will support the Head Chef, supervise the kitchen team, and run the kitchen independently when the Head Chef is absent.

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Key Responsibilities

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- Act as second-in-command to the Head Chef
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- Prepare and cook a high-quality à la carte menu to a consistently high standard
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- Work confidently across all sections of the kitchen
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- Supervise and support kitchen staff during preparation and service
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- Take charge of kitchen operations and service in the absence of the Head Chef
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- Assist with menu development, planning, and execution
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- Manage stock control, ordering, stock rotation, and stocktakes
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- Support the training and development of junior kitchen staff
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- Maintain a clean, organised, and efficient kitchen
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- Ensure strict compliance with food safety, hygiene, and workplace standards
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- Contribute positively to a strong, team-focused kitchen culture
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What We're Looking For

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- Relevant hospitality qualifications and proven experience in a busy, fast-paced à la carte kitchen
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- Demonstrated experience in a leadership or senior kitchen role
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- Strong all-round kitchen skills across all sections
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- A can‐do attitude with a genuine passion for serving great food
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- Pride in your work and attention to detail
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- Strong communication skills and a team‐first mindset
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- Ability to perform under pressure during high-volume services
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- Flexibility and excellent availability, including nights, weekends & public holidays
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- Stock control and inventory management experience (highly regarded)
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Why Join Us?

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- Work alongside a supportive and experienced Head Chef
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- Be part of a motivated, professional, and high‐energy kitchen team
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- A workplace focused on quality, consistency, and pride in execution
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- Excellent chance for career stability and leadership growth
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If you're an experienced chef ready to step into a leadership role and make an impact in a professional kitchen, we'd love to hear from you.

📌 Full Time Sous Chef (Victoria)
🏢 Epping Plaza Hotel
📍 Victoria