Job Description

Laurent Bakery Group is an established Australian artisan bakery with 25+ years of success, 16 retail stores, two manufacturing facilities and 500+ employees. We create French breads, premium cakes and pastries with quality ingredients and traditional techniques.

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About the Role

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As 2IC to the Executive Chef, lead the Cake Kitchen Production team at Braeside. Coordinate day and afternoon shifts to produce consistent, high-quality cakes and pastries for Laurent's cafes while developing people and improving efficiency.

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Duties

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- Lead day-to-day Cake Kitchen production.
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- Coach Pastry Chefs and Kitchen Hands across day and afternoon shifts.
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- Coordinate production to meet cafe and customer demand.
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- Monitor quality, stock usage, labour and waste.
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- Maintain HACCP, GMP and workplace safety standards.
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Skills & Experience

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- Sous Chef or Pastry Chef leadership experience.
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- Strong commercial pastry production knowledge.




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- High-volume bakery or food manufacturing experience.
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- Certificate IV in Patisserie or equivalent.
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- Australian working rights and availability across required shifts.
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Culture

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People enjoy working at Laurent because they are part of a supportive, collaborative bakery group with premium products and up-to-date production facilities. The team has opportunities to learn, improve quality and grow their careers.

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- Stable full-time role with an established growing business
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- Career progression and professional development
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- Modern production facility with premium products
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- Supportive and cooperative leadership team
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- Employee discounts across Laurent Bakery stores
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- Join a leading Australian artisan bakery business
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📌 Sous Chef - Pastry Production (Victoria)
🏢 Laurent Bakery
📍 Victoria