The Aviary Hotel in Abbotsford/North Richmond is seeking a Head Chef to drive day-to-day kitchen operations, create menus and lead a skilled team. You will manage quality, cost, and revenue while maintaining high food safety standards.
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You will work autonomously yet lead with communication and empathy, bringing experience at Sous Chef level or higher and a passion for fire and charcoal cooking. Join a growing pub group with room to shape its direction.
📌 Head Chef: Fire-Driven Kitchen, Creative Autonomy (Victoria)
🏢 The Aviary Hotel
📍 Victoria
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